Close

Chao Lai Xiang Chao Cuisine

粤菜 · ⭐ 3.6

No. 238, Shuiku Xincun

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Braised Goose Head

  A traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
• 

  Braised Goose Intestines

  A dish made by braising goose intestines in a seasoned broth, resulting in tender and flavorful meat.
• 

  Spring Vegetable Stew

  A hearty stew made with fresh spring vegetables, pork slices, and mushrooms, simmered slowly for rich flavor.
• 

  Salted Pepper Nine-Gut Fish

  A dish made with nine-gut fish, marinated and deep-fried, then stir-fried with salt, pepper, and spices for a crispy texture and savory flavor.
• 

  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  猪脚煲

  猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
• 

  Braised Tuna with Fermented Black Beans and Water Spinach

  A savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.
• 

  Sour Cabbage Stir-fried Intestine Heads

  A Sichuan dish made by stir-frying pork intestines with sour cabbage, offering a tangy and spicy flavor.
• 

  Stir-fried Fresh Squid with Leek Flowers

  Stir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.

Reviews