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Chao Diao Canteen · Chaoshan Street Food (Luoxiu Branch)

粤菜 · ⭐ 3.8

No. 897, Luoxiu Road

Dishes

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  Stir-fried Sliding Chicken

  A Cantonese specialty featuring tender chicken stir-fried quickly in a wok with ginger, garlic, and onions for a savory, juicy dish.
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  Stir-fry Baked Wapiti Fish Head

  A Cantonese specialty featuring fresh wapiti fish head stir-fried and baked in a clay pot with garlic, ginger, fermented black beans, and chili for rich aroma and tender texture.
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  Stir-fried Sirloin Beef Cubes

  Sirloin beef cubes stir-fried quickly in a hot wok with seasonings, locking in juices and delivering a rich, savory flavor.
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  Stir-fried Live Crab with Ginger and Green Onion

  Stir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
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  Steamed Pork Ribs with Fermented Black Beans

  A Cantonese dish featuring pork ribs steamed with fermented black beans, resulting in tender meat infused with savory umami flavor.
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  Signature Shrimp and Crab Clay Pot Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Chaozhou-style Seafood in Sauce

  A cold dish featuring fresh seafood tossed in a savory Chaozhou-style sauce made from soy sauce, vinegar, garlic, and chili.
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  Swan Head Goose

  A traditional dish from Chaozhou, Guangdong, made with large Swan Head Goose, marinated and braised or stewed until tender. The meat is rich and flavorful, with a crispy skin and savory broth.
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  Macao Curry Pork Cutlet

  Macao Curry Pork Cutlet is a dish made with pork cutlet and curry sauce. The pork cutlet is marinated and fried until golden, then cooked with curry sauce, resulting in a crispy outside and tender inside with rich flavor.
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  Beef and Beef Ball Congee

  A savory rice porridge made with beef and beef balls, slow-cooked to a rich consistency.
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  Abalone Seafood Congee

  A savory rice porridge made with fresh abalone, shrimp, crab, and other seafood, simmered slowly for a rich, smooth flavor.

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