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Liu Ji Street Food Stall (Kangle Road Store)

粤菜 · ⭐ 3.6

No. 1-2-20 Kangle Road, Henggang Subdistrict, Longgang District

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Handmade Taro Roll

  A traditional Chinese dessert made by wrapping mashed taro in thin dough, resulting in a soft, sweet, and slightly crispy treat.
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  Puning Crispy Tofu

  A Guangdong Chaoshan specialty, this dish features soft tofu coated in a thin layer of starch and deep-fried until the exterior is crispy while the inside remains tender, served with a special sauce or dipping condiment.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Fresh Fried Small Potato Strips

  Freshly fried small potato strips made from fresh potatoes, crispy on the outside and tender inside, a classic snack.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Spicy Chicken Pot Stew

  A spicy chicken stew cooked in a clay pot with vegetables, delivering rich flavor and tender meat.
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  Fragrant Pork Crispy Strips

  A traditional Chinese snack made from marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
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  Fatty Intestine Chicken Stew

  Fatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
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  Fresh Oyster Chicken Stew

  A savory stew made with fresh oysters and chicken, simmered slowly to create a rich, flavorful broth.

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