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Zhu Xiao Mei Self-Service Bullfrog with Pig Intestine Fish (Jianshe Road Branch)

自助餐 · ⭐ 4.7

No. 26-116 Wudadao (Fifth Avenue)

Dishes

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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Signature Catfish

  A signature catfish dish made with fresh fish, stir-fried in a spicy Sichuan-style sauce, served with vegetables and aromatic spices.
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  Braised Frog with Intestines and Fish

  A spicy Sichuan-style dish featuring frog, pork intestines, and fish simmered in a rich, aromatic broth.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Classic Red Pot Base

  A classic red pot base made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, offering a rich, numbingly spicy flavor—essential for authentic Sichuan hot pot.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Sichuan Peppercorn Broth

  The green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.

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