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Xiao Ju Fish Joy (Laiyang Road Branch)

火锅 · ⭐ 4.0

No. 243 Laiyang Road

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Grilled Qingjiang Fish

  Roasted Qingjiang fish is a dish featuring Qingjiang fish as the main ingredient. After cleaning and marinating, the fish is grilled until fully cooked, resulting in tender meat with a slightly crispy skin.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Beef Sirloin Tip

  Beef sirloin tip is a tender cut from the back of the cow, often used in hot pot or stir-fry for its rich flavor and smooth texture.
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  Paper-Wrapped Black Fish

  A dish featuring black fish wrapped in paper or lotus leaves and steamed, resulting in tender meat with a fragrant aroma.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Catfish with Fish Flavor

  A Sichuan dish featuring catfish stir-fried with fermented bean paste, garlic, ginger, and scallions, delivering a rich, aromatic flavor typical of fish-flavored cuisine.
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  Chicken Stew in Small Pot

  A flavorful dish made by stewing young rooster with chili, ginger, and garlic in a small pot, popular in Guangdong cuisine.
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  Chicken and Frog Stew

  Chicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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