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Yun Han Zhaocai Bao Fan · Fried Chicken · Cold Noodles · Mixed Rice (Xiao Ying Beilu Store)

小吃快餐 · ⭐ 3.8

No. 55 Xiaoying North Road

Dishes

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  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Sweet Corn and Pork Floss Seaweed Rice Roll

  Sweet corn and meat floss seaweed rice roll is a Korean-style main dish. Fresh seaweed wraps soft rice, filled with a mix of sweet corn kernels and crispy meat floss, offering a rich texture and balanced nutrition.
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  Purple Sweet Potato Sushi Roll

  Purple sweet potato roll with seaweed rice rolls, filled with mashed purple sweet potato, wrapped in seaweed, and layered with rice, shredded carrots, cucumber sticks, and other ingredients, then rolled into a rice ball shape. To prepare, steam the purple sweet potato until soft, mash it, mix evenly with rice, spread on seaweed sheets, add the accompaniments, roll from one end, and slice into portions for serving.
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  Handmade Pumpkin Porridge

  Made from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Duck Egg Yolk

  Salted duck egg yolk is made by removing the yolk from boiled duck eggs and processing it through pickling or frying to enhance flavor and color in cooking. Main ingredient: duck egg yolk; methods include steaming, stir-frying, deep-frying, or using as a filling.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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