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Che Zhengou Clay Pot King Old Oil Pancake

小吃快餐 · ⭐ 3.8

No. 1007 Hengyuan Road

Dishes

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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Fragrant Tofu Dumplings

  Fragrant tofu dumplings made with minced pork and seasonings, deep-fried to golden perfection for a crispy exterior and tender interior.
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  Spareribs Braised with Pickled Cabbage and Vermicelli

  A hearty dish featuring pork meatballs simmered in pickled cabbage broth, served with vermicelli noodles for a rich, tangy flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Old-style Oil Cake

  A traditional Chinese flatbread made by folding and frying dough with oil, resulting in a crispy exterior and soft interior.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.

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