Chongqing Wan Zhou Grilled Fish (Shuangnan Store)
川菜 · ⭐ 3.4
No. 88, Section 1, West Yi Huan Road, Building 1, 1st Floor, No. 47
Dishes
Canned Meat Roasted Gui FishA flavorful dish combining canned meat and Gui fish, grilled to perfection with a savory sauce.
Spicy Pork Ribs and Shrimp Dry PotA stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
Dry Pot Squid Tentacles with ShrimpA Sichuan-style dish featuring squid tentacles and shrimp stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Spicy Chicken and Pork Shank Stir-fryA spicy stir-fry dish featuring chicken and pork ribs, cooked in a dry wok with vegetables for a rich, aromatic flavor.
Instant Noodles Roasted Gui FishA creative dish combining instant noodles and Gui fish, grilled together for a crispy exterior and tender interior with aromatic flavor.
Classic Roasted Gui FishFresh Gui fish marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for rich aroma and flavor.
Grilled Qian Fish with Ham SausageQian fish and ham sausage grilled together, resulting in tender fish and savory sausage, with a crispy exterior and juicy interior.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Crispy Spicy Pork Ribs in Dry PotA flavorful dish featuring crispy fried pork ribs stir-fried with vegetables in a dry pot, known for its rich aroma and spicy taste.
Fish-Flavored CrawfishA spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.