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Nanjing Steamed Pork Dumplings (Jiading Road Store)

小吃快餐 · ⭐ 3.4

50 meters southwest of the intersection of Jiaxing Road and Ninghua Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Baozi Dipping Sauce

  A savory dipping sauce commonly made with soy sauce, vinegar, garlic, sesame oil, and chili oil, used to enhance the flavor of steamed buns.
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  Braised Tofu Pudding

  Stewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Steamed Soup Dumplings with Hot Water Dough

  A steamed dumpling made with hot water dough and filled with savory meat or seafood, known for its rich broth inside.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Xianggu Mushroom and Pork Steamed Buns

  Steamed buns filled with minced pork and fresh mushrooms, delicately wrapped and cooked by steaming for a savory, juicy bite.
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  Xianggu Mushroom Pork Soup Dumplings

  A savory dumpling filled with pork and mushroom, steamed to perfection with a rich soup center.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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