Short-Legged Master Baozi Shop
小吃快餐 · ⭐ 3.8
No. 62 Hongxi Street, Xinchang
Dishes
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Vegetable BunA steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.