Ni He Zhu San Braised Goose (Qingyang Road Branch)
小吃快餐 · ⭐ 3.7
No. 076, Building 2, Jinhua Commercial Street, Qingyang Road
Dishes
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Tofu SkinA Chinese cold dish made by braising tofu slices in a savory sauce with spices and seasonings, resulting in a tender and flavorful texture.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Homemade Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, preserving their natural aroma and crunchy texture, often served as a drink accompaniment or snack.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzards, stir-fried or braised for a rich, savory taste.
Goose FeetGoose feet are a delicacy made by simmering or braising goose claws, known for their tender and gelatinous texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.