Wu Gu Fang Roast Pigeon King (Meisha Branch)
粤菜 · ⭐ 4.4
No. 95, Dameisha Village, Songcai Road, 1st Floor (near Yixilamu Tibetan Tea House)
Dishes
Braised Squab with Five GrainsFresh squab is slow-cooked with five-grain seasonings to create a tender, flavorful dish with a rich red glaze.
Winter Cabbage Steamed Sea BassA dish of fresh sea bass steamed with preserved winter cabbage, resulting in tender fish and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mulberry Leaf SoupA light soup made with fresh mulberry leaves and lean meat or egg white, known for its tender texture and nutritional benefits.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Coarse Grain Steamed BunA steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Garlic and Vermicelli Sea ScallopA dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
Non-heritage Che Tian TofuChe Tian tofu made from local soybeans using traditional methods, served with a secret sauce or clear broth, highlighting its delicate texture and unique flavor rooted in intangible cultural heritage.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.- Peng's Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and dried mushrooms, slowly stewed to create a rich, savory broth.