Nantie Master Barbecue Food (Jiangwan Shanyu City Store)
烧烤 · ⭐ 3.7
No. 7, Jiangwan Road, Jiangwan Shanyu City, Naozao Road, Pumen Town, Building 36, Shop No. 117
Dishes
Sichuan-Style Shredded CabbageA Sichuan-style dish made by stir-frying shredded cabbage with garlic, dried chili peppers, and other seasonings for a spicy and fragrant flavor.
Charcoal-Grilled Sichuan Pepper Beef SkewersGrilled beef skewers marinated in Sichuan pepper and chili, served with a smoky charred flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Squid SkewersFresh squid slices marinated and grilled on charcoal skewers, offering a savory, tender bite with smoky aroma.
Grilled River Shrimp SkewersFresh river shrimp skewered and grilled with a secret sauce, resulting in a crispy shell and tender meat.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made from marinated tendons, grilled over charcoal for a tender and flavorful bite.
Grilled FishA dish made by grilling fish with vegetables and seasonings, resulting in tender meat and a rich flavor.
Charcoal-grilled Pig's Tripe SkewersCharcoal-grilled pig's tripe skewers feature tender, marinated tripe grilled over charcoal for a smoky, spicy flavor.
Old Friend Stir-Fried SnailsA dish made by stir-frying snails with chili, garlic, ginger, and fermented black beans, delivering a spicy and tangy flavor.
Golden Ham SausageA dish made by pan-frying or steaming ham sausages until golden and tender, offering a savory and satisfying taste.