Shan Wo Li · Hangzhou Private Kitchen (Jinma International Branch)
江浙菜 · ⭐ 3.7
Room 23, 3rd Floor, Xiaoshan Supply and Marketing Building, No. 51, Renmin Road, Chengxiang Subdistrict
Dishes
Salted Cabbage and Soybean Pork SlicesA home-style dish featuring salted cabbage, soybeans, and pork slices stir-fried together for a savory, satisfying flavor.
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Stewed Chicken with PotatoesA traditional home-style dish made by stewing chicken and potatoes together with seasonings like soy sauce, garlic, and ginger until tender.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stir-Fried Old DuckA Chinese dish made by stir-frying old duck with ginger, garlic, and chili for a savory and aromatic flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Snow Cabbage and Green Bean Stir-Fry with Pork StripsA classic Chinese home-style dish featuring pork strips, snow cabbage, and green beans stir-fried together for a savory, satisfying meal.