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Eggy One Iron Pot Stewed Goose

东北菜 · ⭐

No. 550 Huaihai Middle Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Sautéed Pork Ribs

  A classic Northeast Chinese dish made with pork ribs coated in batter and deep-fried, then stir-fried in a sweet and sour sauce.
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  Chinese Dumplings with Cabbage and Pork Filling

  A traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
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  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Goose and Pork Rib Stew in Iron Pot

  A hearty Northeastern Chinese dish featuring goose and pork ribs stewed together with potatoes and vermicelli in an iron pot, resulting in rich, tender flavors.
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  Stewed Fresh Goose in Iron Pot

  Stewed fresh goose in iron pot is a Chinese dish made with fresh goose meat, seasonings, and vegetables, slowly stewed in an iron pot. The texture is tender, and the flavor is rich.

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