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Xiaoman Handmade Rice Noodles (Shanghai Yangpu Youfang Shopping Mall Store)

日料 · ⭐ 4.2

No. 2-1-2, Building 6, Chengtou Kuanting Jiangwan Community, Lane 392, Guohong Road

Dishes

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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Japanese Soup Udon Noodles

  Japanese soup udon noodles feature thick noodles in a savory broth, topped with char siu, seaweed, green onions, and a soft-boiled egg.
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  日式炒乌冬面

  日式炒乌冬面以乌冬面为主料，搭配胡萝卜、洋葱、豆芽、鸡蛋和猪肉片等食材，用酱油、味醂和糖调味，经高温快炒制成。面条富有弹性，口感软糯，配菜丰富。
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  Grilled Salmon Fillet

  Salmon fillets are marinated and then grilled in an oven or over charcoal. The main ingredient is salmon fillet, with olive oil, lemon juice, black pepper, and sea salt used as seasonings.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Chicken and Scallion Skewers

  Grilled chicken and scallion skewers made with marinated chicken breast and green onions, served as a popular Chinese barbecue dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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