Liao Ji Bangbang Chicken (Xindu Dafeng Joy City Store)
小吃快餐 · ⭐ 3.7
No. 489 Datian Road, Dafeng Town, F1 Level, Wuyuehe Fudi Plaza
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Home-style Chicken FeetA dish made from chicken feet simmered in a seasoned broth, resulting in tender and flavorful meat.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Bawang Duck WingsA dish featuring duck wings marinated, fried, and simmered in a secret sauce, resulting in a spicy and crispy texture.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.