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Yumin·Rotating Sushi (Huafenghui Branch)

日料 · ⭐ 3.8

5th Floor, Panyu Huafeng Hui, No. 203, Qinghe East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Grilled Eel Sushi

  Grilled eel glazed with sweet soy sauce, served over seasoned rice.
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  Echo Shell Sushi

  Echo shell sushi is made with fresh echo shell meat, combined with vinegared rice and seaweed. The shell meat is tender and chewy, offering a unique texture and natural oceanic flavor. It is sliced and rolled with sushi rice, wrapped in seaweed, resulting in a delicate appearance and refreshing taste.
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  Signature Menchou Tuna Avocado Shrimp Roll

  A roll featuring fresh shrimp, avocado, and menchou, wrapped in rice paper with a savory sauce for a refreshing taste.
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  Thai-style Tiger Shrimp Sashimi

  Fresh tiger shrimp served raw with a tangy Thai sauce, offering a vibrant and spicy flavor profile.
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  Sea Treasure Sashimi Boat

  A refined Japanese dish featuring fresh sashimi (such as salmon, tuna, and sea bream) arranged on a boat-shaped wooden platter, served with wasabi, soy sauce, and radish, offering a fresh and savory taste.
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  Grilled Emperor Crab Stick Sushi

  Grilled emperor crab stick sushi features fresh crab sticks and seasoned rice, lightly charred for a smoky, savory flavor.
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  Flame Cheese Salmon Roll

  Salmon fillets wrapped around cheese, rolled and baked, then topped with sauce and flamed for dramatic presentation and rich flavor.
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  Caramelized Foie Gras Sushi

  A fusion dish featuring caramelized liver on sushi rice, often paired with raw fish for a rich, sweet-savory flavor.
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  Sauce-Braised Mackerel

  A dish of mackerel cooked in a savory sauce made from soy sauce, sugar, and wine, resulting in tender, flavorful fish with a glossy finish.
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  Black Garlic Oil Char Siu Ramen

  A flavorful ramen dish featuring succulent char siu pork, black garlic oil-infused broth, and fresh vegetables over chewy noodles.

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