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Goose Art Space (Linjiang Branch)

川菜 · ⭐ 3.7

80 meters southeast of Moon Home Furnishings on Yeyuan Street, 50 meters west

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Chestnut Stewed Goose

  Chestnut stewed goose is a traditional Chinese dish made with goose meat and chestnuts, cooked slowly with seasonings. The goose meat is tender, and the chestnuts are sweet and flavorful.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Fresh Small Black Fungus with Sweet Soy Sauce

  A refreshing dish made from small black fungus quickly stir-fried with sweet soy sauce, garlic, and green onions, offering a crisp texture and savory flavor.
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  Wheat Dumpling with Meat Filling

  A traditional Chinese snack made from wheat flour and filled with minced meat, steamed to perfection for a soft texture and savory flavor.

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