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Changlinghu Farmhouse

东北菜 · ⭐ 3.8

1000 meters west of Qigong Bridge, Huanhu North Road

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Crispy Fried Small Fish

  A dish of small fish coated in batter and deep-fried until crispy, known for its tender texture and savory flavor.
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  Fried Lake Shrimp

  Fried lake shrimp is a dish made with fresh lake shrimp. After cleaning and drying, the shrimp are marinated with wine and salt, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly simmered to absorb the rich sauce flavors.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Pan-Fried Fish Fillet with Corn Cake

  A flavorful dish featuring pan-fried fish fillet served with a corn cake, combining crispy texture and savory taste.

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