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Wei Bei Old Taste Hourly Buns (Zhong Deng Wen Jing Building Branch)

小吃快餐 · ⭐ 3.5

Zhongdeng Wenjing Building, Fengcheng 9th Road

Dishes

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  Pumpkin Bun

  Pumpkin Bun is a traditional Chinese pastry made from pumpkin puree and flour, filled with sweet or savory ingredients and steamed to a soft, flavorful finish.
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  Earth Mushroom Dumplings

  A traditional dish made with wild earth mushrooms and meat or vegetarian filling, steamed in dough wrappers for a savory taste.
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  Oil-filled Bun

  A traditional Chinese pastry made with flour and lard, shaped into buns and steamed. The filling is savory and rich, often seasoned with scallions and salt.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Eggplant Roll

  Eggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  Radish Bun

  Radish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
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  Xihu Lu Bao

  Xihu Lu Bao is a traditional Chinese dim sum made by steaming glutinous rice wrapped in reed leaves, typically filled with red bean paste, pork, or salted duck egg yolk. The outer layer has a fresh aroma, while the inside is soft, sticky, and sweet, with a distinctive reed leaf fragrance.
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  Stir-fried Dumplings with Leek and Pork

  Dumplings made with leek and pork, stir-fried with chili and garlic for a savory, slightly spicy flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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