Ji Xiang Restaurant

Name: Ji Xiang Restaurant
Rating: 3.5

小吃快餐 · ⭐ 3.5

Fuyu Road

Dishes

One meat, two vegetables
A meat and two vegetables is a nutritionally balanced dish that includes one meat dish and two vegetable dishes. The meat dish commonly uses chicken, pork, or fish, while the vegetables can be selected based on season and region, such as bok choy, wood ear mushrooms, or tofu. During cooking, the meat is first stewed or stir-fried until cooked through, then the vegetables are added and stir-fried together to preserve the original flavors of the ingredients.
Two Meat, Two Vegetables
A classic Chinese home-style dish featuring two meat dishes and two vegetable dishes, balanced in flavor and nutrition.