Nan Feng Barbecue
烧烤 · ⭐ 3.8
140 meters southwest of the intersection of Dongming Road and Xinling Road

Dishes
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Grilled Pork Belly Half HandGrilled pork belly served in half-hand portions, marinated and charred over fire for a savory, smoky flavor.
Grilled Pork Intestine Half HandA Chinese snack made by grilling pork intestines that are marinated and charred over charcoal, resulting in a crispy exterior and tender interior with a spicy flavor.