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Authentic Longjiang Pig Trotter Rice

小吃快餐 · ⭐ 3.4

Annex No. 57, No. 13, Baikang Road

Dishes

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  Double Joy Sui Niu Wan

  Double Joy Sui Niu Wan is a delicacy made mainly from beef. The beef is minced and mixed with seasonings to form a meat filling, which is then wrapped in broth or sauce and cooked by frying or boiling. It has a crispy outer layer and juicy interior, offering a rich texture.
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  Pickled Lotus Stem

  A cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
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  Shenjing Roast Duck Rice

  Deep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
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  Chaozhou-style Meat Roll Rice

  Chaozhou-style meat roll rice features minced pork wrapped in thin pancakes and served over rice, offering a savory and tender taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Roll with Pig Trotter

  A dish combining steamed pork rolls and tender braised pig trotters, seasoned with savory spices.
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  Pork Leg Rice with Meat

  A hearty dish featuring tender braised pork legs and seasoned pork, served over steamed rice for a rich, savory experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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