Zhao's Private Kitchen (Tian'an Road Branch)
特色菜 · ⭐ 3.4
Beside Holaiwu Hotel, Tian'an Road
Dishes
Steamed Wuchang Fish with Chopped ChiliA steamed Wuchang fish dish seasoned with chopped chili, garlic, and ginger, known for its spicy and aromatic flavor.
Spicy Chicken with Saliva SauceA spicy chicken dish made with tender chicken marinated in a blend of chili, Sichuan pepper, garlic, and ginger, then steamed to perfection.
Sweet DumplingsSweet dumplings made from glutinous rice flour with sweet fillings like red bean paste or sesame, soft and chewy when cooked.
Fermented Tofu with Pork IntestinesA spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Spicy Fish Hot PotA spicy fish hot pot made with fresh fish, dried chilies, and Sichuan peppercorns in a rich broth, delivering bold, numbing heat and savory depth.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Wild Mushroom SoupA savory soup made from a variety of wild mushrooms simmered in broth, highlighting their natural aroma and umami flavor.
Green Pepper Shredded Pork with Tofu Skin and Pickled VegetableA stir-fry dish featuring shredded pork, green peppers, tofu skin, and pickled vegetables, known for its savory and slightly tangy flavor.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。