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Chuanxiangfu Roasted Duck

北京菜 · ⭐ 3.8

No. 2 Courtyard, south of Tubridge Intersection

Dishes

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  Sanhe Tofu Threads

  Three-river tofu threads is a cold dish made from soft tofu cut into细丝, blanched to remove odor, then mixed with scallions, ginger, garlic, soy sauce, and sesame oil.
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  Wujiang Fish

  Wujiang fish is a freshwater fish commonly cooked by steaming or braising. The main ingredient is wujiang fish, seasoned with ginger, scallions, and soy sauce. It has a fresh and tender texture with a mild flavor.
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  Beijing-Style Shredded Chicken

  A cold dish made by shredding boiled chicken and mixing it with Beijing-style seasonings. Tender, flavorful, and rich in authentic Beijing taste.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Crystal Hawthorn

  Crystal hawthorn is a dessert made primarily from hawthorn berries. After removing the seeds, the fruit is marinated in syrup or honey and then simmered until transparent, creating a crystal-clear appearance. It has a soft, chewy texture with a sweet-sour taste, often enjoyed as a snack or dessert.
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  Special Stir-Fried Meatballs

  A specialty dish featuring meatballs made from pork or beef, cooked with carrots, greens, and mushrooms in broth or water. The seasoned meatballs are hand-formed, tender and chewy when cooked, creating a rich, flavorful stew.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Sauce Meat Platter

  Sauce meat platter is a Chinese dish made with various meats, marinated in sauce and then pan-fried. The main ingredients include pork, chicken, and beef, with a delicious and rich sauce flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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