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Jinhaihua · Hepburn Time (Huoli Island Branch)

粤菜 · ⭐ 4.5

No. 2, Floors 1–2, Huoli Island Commercial Street, Yuyao Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Innovative Tai Kui Shrimp Dumplings

  A creative dish featuring shrimp and traditional tai kui leaves, steamed to perfection for a soft, chewy texture and fresh flavor.
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  Curry Baked Meat Crab

  A creative dish blending Suzhou flavors, featuring fresh meat crab baked in a rich curry sauce, resulting in tender, flavorful meat with aromatic curry notes.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sea Urchin Stewed Tofu

  A refined dish made by gently simmering fresh sea urchin and soft tofu in broth, resulting in a delicate and savory flavor.
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  Vinegar-drenched Water Cloud Noodles

  A refreshing cold dish made from seaweed noodles, dressed with vinegar, garlic, and chili for a tangy, spicy flavor.
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  Crispy Fried Young Pigeon

  A Cantonese dish featuring young pigeon marinated and deep-fried to achieve a crispy skin and tender meat.
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  Crispy Golden Fresh Shrimp Patties

  Fresh shrimp mixed with egg and starch, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Crispy Roast BB Duck

  Crispy Roast BB Duck is made from premium small ducks, marinated and roasted in a hanging oven to achieve a golden, crispy skin and tender, juicy meat.
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  Hepburn Time Durian Pastry

  A fusion dessert featuring a crispy tart shell filled with creamy durian and cream, baked to golden perfection for a rich, sweet experience.
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  Hepburn's Soul Stir-Fry Rice

  A flavorful rice dish with spicy chicken, egg, and vegetables tossed in a savory sauce, inspired by Audrey Hepburn’s elegance.
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  Lime Sweet-Sour Stir-Fried Shrimp

  Fresh shrimp stir-fried with lime juice, sugar, and vinegar for a tangy and sweet flavor.
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  Fish Soup with Mustard Greens and Yellow Clams

  Made with fish broth, mustard greens, and yellow clams, simmered to create a rich, savory flavor.
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  Goose Liver Scallion Pancake

  A Chinese delicacy combining rich goose liver with fragrant scallions, pan-fried to golden crispness.

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