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Hong Xiao Su Pineapple Bun

小吃快餐 · ⭐ 3.9

Northwest corner of the intersection of He County Road and Linquan East Road

Dishes

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  Creamy Cocoa Pineapple Bun

  A sweet bun made with soft dough filled with rich cocoa and topped with creamy frosting and pineapple design, baked to golden crispness.
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  Plain Pineapple Bun

  A classic Hong Kong-style bun made from flour, sugar, butter, and yeast, baked until golden and crispy with a pineapple-like crust and sweet, soft interior.
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  Coconut-flavored Fresh Oil Pineapple Bun

  Coconut-flavored fresh oil pineapple buns are made from flour, coconut milk, butter, and sugar. After fermentation, the dough is filled with sweet filling, brushed with egg wash, and sprinkled with sesame seeds before baking until golden and crispy. The exterior is soft and crunchy, while the inside is fluffy with rich coconut and dairy aroma.
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  Seaweed Pork松 Egg Cake

  A sweet treat made from eggs, flour, milk, and sugar, baked in a special mold to achieve a crispy exterior and soft interior. Seaweed and meat floss are added during baking for a unique savory flavor.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Freshly Baked Portuguese Custard Tart

  A freshly baked Portuguese custard tart is a dessert made primarily from pastry crust and custard filling. The crust is made with flour, butter, sugar, and eggs, baked to a crisp texture. The custard is a blend of eggs, milk, cream, and sugar, poured into the crust and baked until set with a lightly caramelized top.
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  Assam Egg Cake

  A sweet treat made with eggs, flour, and Assam tamarind sauce, pan-fried in a special mold for a crispy exterior and soft interior.
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  Hong Kong Pineapple Bun with Butter

  Hong Kong-style pineapple bun with butter is a classic street food, featuring a crispy golden bun with sesame seeds and a soft interior, paired with chilled butter slices that melt into the bread for a rich, satisfying bite.

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