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BBQ Taste (Jinfeng South Road Store)

烧烤 · ⭐ 3.8

Room 110, Building 5, No. 9, Jinfeng South Road

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Octopus Skewers

  Grilled octopus skewers made with fresh tentacles, marinated and charred over charcoal for a savory, tender bite.
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  Spicy Sichuan Clams with Pepper

  Fresh clams stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
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  Trendy Wheat Gluten Noodles

  A popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
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  Spicy Giant Snail

  A Sichuan-style dish made with fresh giant snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, offering a bold, aromatic flavor.

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