Close

Baoshu Hero Wok Cuisine

川菜 · ⭐ 3.5

Room 79, No. 82 Fu Hua East Road, Shi Qiao Subdistrict

Dishes

• 

  Orange Dumpling

  A sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
• 

  Stir-Fried Potatoes

  Stir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
• 

  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Old Jar Sichuan-Style Acidic Fish

  Fresh boneless perch stewed with traditional old jar pickled vegetables, offering a tangy and spicy flavor with tender fish meat.
• 

  Bacon with Chili Peppers

  Bacon with Chili Peppers is a home-style stir-fry dish featuring smoked bacon and fresh chili peppers. The main method involves slicing or dicing the bacon and stir-frying it with cut sections of peppers (such as green peppers, red peppers, or small spicy chilies). The bacon is stir-fried in a hot wok to render its fat and release its aroma, while the peppers absorb the salty and smoky flavors. This dish typically requires no additional salt, relying on the bacon's own saltiness for seasoning. Sometimes, a small amount of garlic slices or fermented black beans are added for extra fragrance. The finished dish has a glossy appearance, with savory and chewy bacon paired with crisp and slightly spicy peppers, making it a quick and easy side dish to accompany rice.
• 

  Zigong Spicy Chicken

  A Sichuan dish made with chicken and fresh green chili peppers, stir-fried quickly with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.
• 

  Zigong Fresh Pot Rabbit

  A spicy and flavorful Sichuan dish made with fresh rabbit meat, vegetables, and aromatic spices, originating from Zigong.

Reviews