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Crab Beibe Meat Crab煲 (Xuhui Cmall Branch)

鱼鲜 · ⭐ 4.5

5th Floor, Xuhui Cmall

Dishes

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  Suckable Squid Pot

  Fresh squid is simmered with onions, bell peppers, and garlic in a secret sauce, resulting in tender, flavorful bites.
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  Refreshing Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
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  Appetizer

  Appetizer snacks are typically made from fresh vegetables, meats, or soy products, with common ingredients including cucumber, carrot, tofu skin, and chicken. These are sliced, shredded, or marinated and mixed with seasonings such as soy sauce, vinegar, chili oil, and garlic. Some dishes include cilantro or sesame seeds to enhance flavor. The preparation is simple, usually involving cold mixing or short-term marinating, making them ideal for consumption before a meal to stimulate appetite.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Marinated Cucumber

  A refreshing cold dish made from small cucumbers marinated in a tangy sauce of vinegar, sugar, garlic, and chili oil, offering a crisp and zesty bite.
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  Juicy Chicken Wing煲

  Juicy chicken wings simmered in a savory sauce, tender and flavorful.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Green Pea Shrimp Fried Rice

  A flavorful fried rice dish featuring succulent shrimp, green peas, and vegetables, stir-fried with seasoned rice for a balanced taste and vibrant color.
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  Minced Pork Tofu Balls

  A Chinese home-style dish made by mixing minced pork with soft tofu, shaping into balls, and steaming until tender and flavorful.
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  Strawberry Milk Snow Ice

  A refreshing dessert made by blending fresh strawberries and milk into a smooth, snow-like texture.
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  Crab Grape Milk Foam

  A beverage made with fresh grape juice and milk foam, containing crab meat bits, offering a refreshing taste with rich dairy aroma and subtle sweetness and fruitiness.
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  Super Prawn Pot

  A dish featuring large fresh prawns cooked in a savory sauce with garlic, ginger, and onions, resulting in tender shrimp and rich broth.
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  Soft and Tender Chicken Feet Stew

  A savory stew made with tender chicken feet, slow-cooked in a rich sauce until soft and flavorful.
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  Bawang Pork Rib Stew

  Bawang pork rib stew features tender pork ribs simmered with vegetables in a rich, savory broth.
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  Fresh Frog Stew

  Fresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.

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