Zou Malou Restaurant (Cicheng Ancient City Branch)
江浙菜 · ⭐ 4.1
No. 361 Minquan Road, Cicheng Town (near Cihu Park)
Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Secret-Recipe Pig's Trotter TendonsA dish made from pig's trotter tendons marinated in a secret sauce and slow-cooked to tender perfection.
Dried Vegetable Stir-fried Rice CakeA traditional Chinese dish made by stir-frying dried vegetables with sticky rice cakes, seasoned with soy sauce and sugar for a savory-sweet flavor.
Osmanthus Brown Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in brown sugar syrup with osmanthus flowers, offering a soft, sweet, and fragrant taste.
Australian Beef Putian StyleAustralian beef putian style features tender Australian beef slow-cooked in a special sauce, delivering rich flavor and authentic Putian taste.
Spicy Chihu Loach Stir-fryA dish made by stir-frying fresh Chihu snails with chili, garlic, and ginger, resulting in a spicy and flavorful seafood delicacy.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
Stewed Mandarin Fish in Rice Wine LeesA traditional Chinese dish made by steaming fresh mandarin fish marinated in rice wine lees, resulting in tender flesh and rich aroma.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Copper Basin River ShrimpA dish of fresh river shrimp stir-fried with ginger, scallions, and garlic, served in a copper basin for enhanced flavor and presentation.
Longevity NoodlesA Chinese dish made with thin noodles stir-fried with eggs, vegetables, and ham, symbolizing longevity and good health.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.