Tang's Authentic Nanjing Steamed Buns
小吃快餐 · ⭐ 3.6
No. 600, Haibin Second Road

Dishes
Handmade ZongziZongzi is a traditional Chinese festival food made primarily from glutinous rice, often filled with red bean paste, red dates, salted egg yolk, or pork. It is wrapped in bamboo leaves or other types of leaves and steamed into triangular or rectangular shapes. The texture is soft and sticky, with rich and flavorful fillings.
Red Date ZongziRed date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
Bean and Pork Steamed BunSteamed bun filled with fresh beans and pork, delicately wrapped and cooked to perfection.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu blended with savory seasonings like soy sauce, dried shrimp, scallions, and minced meat, offering a smooth and rich flavor.
Sour Cabbage Pork Steamed BunsSteamed buns filled with pork and sour cabbage, known for their tangy flavor and soft texture.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
香菇肉小笼包香菇肉小笼包是以猪肉和鲜香菇为主要食材,混合调味后包入面皮中,蒸制而成的传统中式点心。面皮由面粉和水制成,馅料以瘦猪肉剁碎与切碎的香菇拌合,加入调料调匀。
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.