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Huang Shang Huang (Changqing Store)

小吃快餐 · ⭐ 3.6

F1–F36, Ouya Changqing Life Plaza, No. 6A, Changqing South Street

Dishes

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  Squid Head

  Squid head dish made by stir-frying or stewing fresh squid heads with ginger, scallions, and garlic, resulting in a tender and flavorful seafood delicacy.
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  Sweet Pepper Duck Neck

  A Chinese dish made with duck neck stir-fried with sweet peppers and spices, offering a spicy and savory flavor.
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  Sweet and Spicy Tiger Skin Chicken Feet

  Chicken feet are deep-fried until the skin puffs up, then simmered in a sweet and spicy sauce for a flavorful, tender bite.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spiced Braised Chicken Wing Tips

  Spicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
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  Braised Duck Wings

  Duck wings simmered in a fragrant spiced broth until tender and flavorful.
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  Spiced Braised Duck Collar

  Spiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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