Bi Jiang Roast Goose Qiang (Beidao Branch)
粤菜 · ⭐ 3.6
No. 2 Renchang Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Barbecue Pork with Bitter Melon RiceA dish featuring sweet and savory barbecued pork served over rice, paired with stir-fried bitter melon for a balanced flavor.
Cola DrinkA refreshing drink made with cola, ice, and optional lemon or mint for a cool and sweet taste.
Master Kong Lemon TeaA ready-to-drink lemon-flavored tea beverage made with black tea, lemon juice, and sugar for a refreshing and sweet-tart taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Roast Duck Leg with Goose Intestine RiceA savory rice dish featuring tender roast duck leg and flavorful goose intestine, both cooked to perfection and served together.
Pineapple Sweet and Sour Pork RiceA classic Chinese dish featuring crispy pork belly, pineapple, bell peppers, and a tangy sweet-and-sour sauce served over rice.
Goose Heart RiceGoose heart rice features tender goose heart stir-fried with rice and seasonings, offering a rich and savory dish.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.