Close

Zhou Da Fu Porridge (Tonglou Branch)

小吃快餐 · ⭐ 3.5

No. 52 Sanhe Li, Sanhe Road

Dishes

• 

  今麦郎柠檬水

  今麦郎柠檬水是一种以柠檬为主要原料的饮品，通常将新鲜柠檬切片或榨汁后加入水中，再根据需要添加糖或蜂蜜调味，搅拌均匀后冷藏或加冰饮用。
• 

  北大荒苏打水

  北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
• 

  Walnut Red Date Longan Porridge

  Walnut red date longan porridge is made with glutinous rice, walnuts, red dates, and longan flesh, slowly cooked together until the rice is soft and the porridge thick.
• 

  潘帕斯气泡水

  潘帕斯气泡水是一种以纯净水为基础，加入二氧化碳制成的碳酸饮料。其制作过程包括将水进行过滤净化后，通过加压方式注入二氧化碳气体，形成气泡感。饮用时可添加少量柠檬片或薄荷叶提升风味，但不包含其他主要食材。
• 

  Tulensu Pure Milk

  Tulun Su pure milk is made from high-quality raw milk, processed through pasteurization and homogenization, with no additives or flavorings added, preserving the natural nutrients of milk.
• 

  Wang Lao Ji Herbal Tea

  Wong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
• 

  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
• 

  舒达源矿泉水

  舒达源矿泉水是一种天然矿泉水，源自深层岩层，经过自然过滤和矿化过程，富含多种对人体有益的矿物质。产品以瓶装形式出售，无需烹饪或加工，直接饮用。
• 

  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
• 

  Mushroom and Corn Porridge

  Xianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.

Reviews