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One Block Tofu Iron Pot Stew

东北菜 · ⭐ 4.2

No. 579 Xingqiao Street, Huairou District

Dishes

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  Er-Sao's Mixed Vegetable Bowl

  Er'sao Mixed Vegetable Bowl is a dish made by mixing various ingredients, mainly including tofu skin, carrot, cucumber, wood ear mushroom, bean sprouts, and seasoned with cooked meat丝 or boiled eggs, then tossed in a dressing.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Stir-Fried Rooster in Clay Pot

  Home-style iron pot rooster is a dish made with a whole chicken, seasoned and slowly stewed in an iron pot with potatoes, carrots, onions, and other ingredients until tender.
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  Stewed Goose in Clay Pot

  Home-style pot-stewed goose is a stew dish featuring goose meat as the main ingredient, typically using whole geese or goose pieces with辅料 like potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with scallions, ginger, garlic, star anise, and soy sauce.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Juliamei Tofu

  Juliamei Tofu is a Chinese dish made with soft tofu, meat mince, mushrooms, and carrots. The tofu is pan-fried and served with a flavorful sauce, offering a tender texture and rich taste.
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  Homemade Braised Tofu

  Homemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
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  Stir-fried Spare Ribs with Mandarin Fish in Iron Pot

  A dish featuring pork ribs and catfish, slow-cooked together in an iron pot to create tender fish meat, soft ribs, and rich broth.
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  Stir-fried Spare Ribs and Chicken Feet in Iron Pot

  Stewed pork ribs and chicken feet in an iron pot with potatoes and carrots, slowly cooked to tender perfection.

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