Wenyuan Canshe
其他美食 · ⭐ 3.8
No. 62, Xingpu Street

Dishes
Sautéed Shrimp in Soy SauceA dish of fresh shrimp stir-fried in oil and seasoned with soy sauce, resulting in a savory, slightly sweet flavor and tender texture.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Water Purslane Stir-fryA simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Tofu Skin and Pork Bone SoupA savory soup made with pork bones and tofu skin, slowly simmered to extract rich flavors and nutrients.