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Wenyuan Canshe

其他美食 · ⭐ 3.8

No. 62, Xingpu Street

Dishes

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  Sautéed Shrimp in Soy Sauce

  A dish of fresh shrimp stir-fried in oil and seasoned with soy sauce, resulting in a savory, slightly sweet flavor and tender texture.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Water Purslane Stir-fry

  A simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Tofu Skin and Pork Bone Soup

  A savory soup made with pork bones and tofu skin, slowly simmered to extract rich flavors and nutrients.

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