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Xinyi Restaurant

川菜 · ⭐ 3.9

Room 2-3-1, Shop No. 47, Nan Shan Driving School, Post & Telecommunications University

Dishes

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  Skillful Tender Beef

  A dish of tender beef stir-fried with vegetables in a savory sauce, showcasing skillful cooking techniques.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Dry-Fried Potato Pancake

  A Chinese home-style dish made by frying shredded potatoes mixed with seasonings, resulting in a crispy exterior and tender interior.
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  Fragrant Spicy Chicken in Dry Pot

  A spicy Sichuan dish featuring tender chicken stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavors.
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  Spicy Chicken and Rabbit Dry Pot

  A flavorful Sichuan-style dish featuring chicken and rabbit stir-fried in a dry pot with vegetables and spices, delivering a rich, aromatic taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Garlic Beef Slices

  A stir-fried dish of tender beef slices with fresh garlic, known for its savory and aromatic flavor.

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