A Chen Mushroom Roast Duck and Braised Dishes (Qiaoxi Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 188, Wangqiao Road
Dishes
Pork MeatPork dish is a cuisine primarily made with pork, typically cut into pieces or slices and cooked by stir-frying, stewing, or boiling. Seasonings like green onions, ginger, garlic, and soy sauce can be added to enhance flavor and tenderness.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Sweet and Spicy Duck SnacksA flavorful snack made from duck parts like necks and wings, braised in a sweet and spicy sauce for a balanced taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Braised Duck with MushroomsA Chinese dish featuring duck marinated and roasted with fresh mushrooms, resulting in a rich, savory flavor.