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Xin Bailu Restaurant (Jing'an Rongcheng Store)

江浙菜 · ⭐ 4.4

No. 1111 Hutai Road, Jing'an Daron City, Building 1, 3rd Floor (Exit 1, Xingzhi Road Station, Line 7)

Dishes

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  Steamed Open-Back Shrimp

  Fresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Beef with Hangzhou Pepper

  A stir-fried dish featuring tender beef and fresh Hangzhou peppers, seasoned with savory spices and cooked quickly over high heat.
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  Truffle Crispy Tofu

  Truffle Crispy Tofu is a dish made with soft tofu and truffle seasoning, fried or pan-fried. It has a crispy exterior and a soft interior with a rich truffle aroma.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Secret-Recipe Grilled Meat

  Secret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Rice

  A Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
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  Souffle Ice Lolly

  A fusion dessert combining light soufflé with smooth ice lolly texture, made from eggs, milk, cream, and natural fruit puree, crafted through slow baking and freezing.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Sauce-Roasted Live Sea Bass

  Fresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.

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