Close

Noodle Master (Kuanhouli Branch)

小吃快餐 · ⭐ 4.0

East End of Kuanhouli Pedestrian Street, South Adjacent to Wuhan Hot-Dry Noodles Restaurant, East Side of the Road

Dishes

• 

  Egg Rice Noodle Roll

  A delicate rice noodle roll made with egg and steamed to perfection, often filled with meat or vegetables.
• 

  Lactic Acid Beverage

  Yogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
• 

  Bacon (with added ingredients)

  A dish made with bacon and additional ingredients like onions and peppers, stir-fried to a savory, slightly sweet flavor.
• 

  Fushun Spicy Noodles

  A Northeast Chinese dish featuring hand-pulled noodles tossed in a spicy sauce with vegetables like bean sprouts and cucumber, known for its bold, numbing heat.
• 

  Signature Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls made with premium rice batter and tender shrimp, served with a savory soy sauce — a classic Cantonese breakfast favorite.
• 

  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
• 

  Guangdong-style腊肠 Rice Noodle Roll

  A Guangdong specialty featuring rice noodle rolls wrapped around slices of cured sausage, served with soy sauce or chili paste.
• 

  Smoked Pork and Bacon Steamed Rice Noodle Roll

  A steamed rice noodle roll filled with smoked pork and bacon, offering a delicate texture and smoky flavor.
• 

  Meat Sauce Noodles

  Meat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews