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Yangchenghu Brand Large Crab

鱼鲜 · ⭐ 3.7

No. 289-1, Nanmenwai Street, Nanshi Street

Dishes

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  Male and Female Crabs

  A dish featuring crabs as the main ingredient, typically using fresh male and female crabs, cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger, scallions, or a touch of yellow wine or soy sauce for enhanced taste.
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  蟹剪刀

  蟹剪刀是一种用于处理螃蟹的工具，通常由不锈钢制成，形状类似剪刀，用于剪开蟹壳和蟹钳，方便食用。制作时需将螃蟹清洗干净后，用剪刀从蟹壳两侧剪开，再剪断蟹钳，便于取出蟹肉。
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.

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