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Chan Miao Chongqing Grilled Skewers (Tongzhou Branch)

烧烤 · ⭐ 4.1

Unit 2-1-108, Courtyard 2, Taihe No. 1 Block

Dishes

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  Eight Delight Bread Temptation

  Eight Happiness Bread Delight is a dessert made with bread, cream, fruit, and chocolate. Slice the bread, spread cream, add fresh fruit, drizzle with chocolate sauce, then chill to set.
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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Tripe Hot Pot

  Spicy tripe pot features beef tripe as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and green onion. The cleaned tripe is sliced and simmered with spices to maintain its crisp tenderness.
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  Fresh Grilled Hairtail

  Fresh grilled hairtail is made from fresh hairtail fish, marinated and then baked in an oven. Common marinade ingredients include ginger slices, green onions, cooking wine, and soy sauce to infuse flavor. The skin becomes slightly crispy while the inside remains tender and fragrant.

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