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Shan Ben Shen BBQ (Yuhua Ting Branch)

烧烤 · ⭐ 4.0

No. 08, Jindi Lane (South Entrance of CapitaLand Plaza)

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Mountain Pepper Clams

  Fresh clams stir-fried with mountain pepper, garlic, and ginger, delivering a fragrant, slightly numbing, and spicy flavor typical of Sichuan cuisine.
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  Special Okra

  A dish made with fresh okra stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
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  Lettuce Wrapped Pork Belly

  A dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
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  Honey Chicken Wings

  Honey chicken wings are made by marinating chicken wings in honey, soy sauce, and cooking wine, then pan-frying or deep-frying until the outside is crispy and the inside tender, offering a sweet-savory flavor.
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  Spicy Chicken Wings

  Chicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.
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  Spicy Hot Pot Beef Tripe

  Spicy hot pot beef tripe is a dish featuring beef tripe as the main ingredient, sliced and quickly cooked in a spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Golden Steamed Bun Slices

  Golden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.

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