Mutton Noodle Shop
小吃面食 · ⭐ 3.5
No. 38-7 Zhenqian Road
Dishes
Spiced Pig Ear SaladA cold dish made from pig ears marinated in five-spice powder and seasoned with garlic, chili oil, and other ingredients for a crisp, aromatic flavor.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Dry Pot Pig TailsA spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
桂花糯米糖藕桂花糯米糖藕是一道以莲藕和糯米为主要食材的甜品。将糯米填充入莲藕孔中，蒸熟后放入糖水中小火煮制，使莲藕吸收糖分，最后加入桂花增加香气。成品色泽红亮，口感软糯香甜。
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spicy and Sour Chicken FeetSpicy and sour braised chicken feet, made by blanching chicken feet and slow-cooking them in a seasoned broth with various spices. The result is tender yet chewy chicken feet with rich flavor.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.