Pufan Teahouse (Fenghuangjun Store)
咖啡 · ⭐ 3.5
No. 24 Tonglong Road, Second Floor of Pufan Hotel, beside Gate No. 4 of Fenghuangjun Residential Complex
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Fruit PancakeA fluffy pancake made with flour, eggs, milk, and sugar, topped with fresh fruits like strawberries, blueberries, or bananas.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Fried Rice with Chicken CubesA savory dish made by stir-frying diced chicken and rice with vegetables like carrots and peas, resulting in a flavorful and satisfying meal.
Blue Mountain CoffeeBlue Mountain coffee is made from Arabica beans grown in the Blue Mountains, roasted, ground, and brewed using drip or pour-over methods. Main ingredients are Blue Mountain beans and water, with careful control of water temperature and extraction time to preserve its delicate aroma and balanced flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.