Binyang Zouwei Fish Restaurant
广西菜 · ⭐ 3.4
No. 48-2 Luban Road (next to Guoyu Grand Hotel)
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Zouwu Beer FishA specialty dish made with fresh carp, cooked in beer and spices, resulting in tender fish and a rich, slightly spicy flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
Fresh Mushroom Old Chicken SoupA nourishing soup made with old chicken and fresh mushrooms, slowly simmered to bring out rich flavors and natural umami.
Catfish Stewed with TofuCatfish and tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. Key ingredients include catfish, firm tofu, and seasonings like ginger, garlic, and doubanjiang.