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Yong He Restaurant

粤菜 · ⭐ 3.4

Intersection of Xihua Road and Kangwang North Road

Dishes

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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Award-winning Mixed Mushroom Phoenix Tofu

  This dish features tender tofu paired with a variety of premium mushrooms, skillfully prepared to highlight their natural flavors and textures.
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  Five Willow Eggs

  A traditional Chinese home-style dish made with eggs and finely sliced vegetables, dressed in a sweet and sour sauce for a nostalgic taste.
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  Crispy Salted Pork Trotter

  A signature dish featuring tender pork trotters marinated in salt and spices, then deep-fried to a golden crisp, delivering a satisfying crunch and savory flavor.
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  Signature Scallion Oil Farm Chicken

  A tender chicken dish made with scallions, ginger, and a secret blend of scallion oil, slow-cooked to perfection.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Special Price American Ginseng Stewed Bamboo Chicken

  Special Price American Ginseng Stewed Bamboo Chicken is a soup dish made with American ginseng and bamboo chicken, cooked slowly. It has a fresh taste and nourishing effects.
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  Steamed Free-range Chicken with Ginger and Scallion Sauce

  A tender free-range chicken dish prepared by gentle poaching and chilled for a crisp texture, served with ginger and scallion dipping sauce.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Yonghe Supreme Roast Goose

  A premium roast goose made from free-range geese, marinated in a secret sauce and roasted to perfection for crispy skin and tender meat.
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  Herb-Grilled Pork Ribs

  A dish of pork ribs marinated in herbs and grilled to perfection, offering tender, flavorful meat ideal for hand-held eating.
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  Famous Roast Squab

  A Cantonese classic dish made by roasting young squab after marinating, resulting in crispy skin and tender meat with a rich aroma.

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