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Yi Xuan Ge Health Tonic Chicken Soup (Fangshan Branch)

韩式料理 · ⭐ 3.4

Changzhuang Road, No. 18 Courtyard, Building 5, Basement Level, Room -107

Dishes

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  Braised Pear with Rock Sugar and Bird's Nest

  Bingtang Xueli炖 Yannuo is a dessert made primarily from pear and bird's nest. Core the pears, cut into pieces, and simmer with rehydrated bird's nest in a steamer bowl, adding rock sugar and water. Cook slowly over water until the bird's nest is soft and the pear becomes translucent with a thickened broth.
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  Handcrafted Flatbread

  Handcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Asparagus with Shrimp

  Asparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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